伝統の深みを焙煎のひらめきで
京都・宇治で受け継がれてきた一番茶の碾茶を、独自の焙煎で新たな味わいへ。
伝統と革新が出会う、「ロースト抹茶」という新しい抹茶エキスペリエンスをお届けします。
Depth in Tradition,
Brilliance in Roasting.
Taking only the first-flush tencha tea leaves, a tradition passed down in Uji, Kyoto, we roast it in a unique way to create a totally new flavor.
Offering a new matcha experience called "Roast Matcha", where tradition meets innovation.
ROAST MATCHA ROAST MATCHA ROAST MATCHA
ROAST MATCHA ROAST MATCHA ROAST MATCHA
ROAST MATCHA ROAST MATCHA ROAST MATCHA








ロースト抹茶とは
About
伝統と革新の融合、本格抹茶の新境地
宇治の良質抹茶に焙煎という大胆な工夫を。
まろやかな旨味と香りを引き出した新しい抹茶「ロースト抹茶」のこだわりや
広がる楽しみ方をお試しください。
The harmony of tradition and innovation,
a new frontier in authentic matcha
Uji Matcha with a roasted twist.
Discover the dedication behind our new roasted matcha, namely “Roast Matcha”, which brings out a mellow umami and aroma, and explore its expanding ways to enjoy.
@matcharoastery




